Pickle How To Make Bread & Butter Pickle

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Pickle How To Make Bread & Butter Pickle

Bread & Butter Pickle

Bread & butter pickle is always in my cupboard ready for any one to add it too crackers, bread, toast or as a side to a salad

Bread & Butter Pickle

Dietary Vegetarian
Meal type Appetizer, Bread, Condiment, Snack
Misc Serve Cold


4 cups cucumbers thickly sliced
1 red bell peppers sliced
1 medium onion sliced
2 Tablespoon salt
1 cup apple cider vinegar
3/4 cup sugar
1 tablespoon mustard seed
1 teaspoon celery seed
1/2 teaspoon red chili flakes (optional)
1/4 teaspoon ground cloves


Combine cucumbers, peppers, onion, sprinkle over salt in a in a large bowl. Refrigerate for approx 1 hr
Drain and discard excess liquid. Rinse vegetables

Combine vinegar and sugar in a large pot
Over medium heat cook until the sugar is dissolved.

Add mustard seeds, celery seeds, peppers, cloves and chlli. Bring the brine to a boil.

Add the drained vegetables stir and cook for 5 minutes

Fill sterilized jars with the vegetables. Ladle in the brine to cover the veges, rid the air bubbles, wipe rims and seal.


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