Onion & Cucumber Pickle

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Onion & Cucumber Pickle

Onion & Cucumber Pickle

Onion & Cucumber Pickle


  • 1 large cucumber (approximately 400g), washed and sliced thinly
  • 2 medium onions, peeled and sliced
  • 2Tbsp salt
  • Pickling Liquid
  • 250ml white wine vinegar
  • 100g caster sugar
  • 1 tsp mustard seeds
  • ½ tsp curry powder
  • ½tsp black peppercorns


Put the cucumber slices and onions in a large bowl in layers.

Sprinkle with the salt, cover and leave for 2 hours, turning once


Rinse under cold running water and pat dry with a clean tea towel or kitchen paper.

Meanwhile, make the pickling liquid; put all the ingredients in a pan and warm over a low heat for 3-4 minutes until the sugar dissolves.

Pack the cucumber slices in the cold and sterilised jars and pour the vinegar to cover the cucumber and onions

Tap the jars to remove any air pockets and seal

Leave the jars in a cool, dark place for 1 week to mature

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