Shrimp Spicy Garlic

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Shrimp Spicy Garlic

Category : Seafood

Shrimp Spicy Garlic

Shrimp Spicy Garlic


  • Makes 4 servings
  • 1 1/2 pounds large raw prawns, heads and shells intact
  • Marinade
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • Sauce
  • 1/4 cup Tomato
  • 1/4 cup Chinese rice wine or dry sherry
  • 1/4 cup Chicken broth
  • 2 Tbsp Chili garlic sauce
  • 2 tsp Honey
  • 1 tsp Sesame oil
  • 1 Tbsp Soy sauce
  • 2 Tbsp Cooking oil
  • 2 Tbsp Minced garlic
  • 1 spring onion, Chopped


Cut leg prawns off with kitchen shears

Insert tip of shears between head and body of shrimp on back side

Cut along back to expose dark vein to remove. Rinse prawns and pat dry with paper towels

Add all marinade ingredients in a bowl and mix

Add prawns stir gently and coat evenly.

Let stand for 10 mins or so

In a separate bowl add all sauce ingredients and mix well and set aside

Heat your wok over high heat until hot.

Add 1 tablespoon of oil, swirling to coat sides

Add garlic and cook for 10 seconds.

Add prawns and stir until they turn pink, approx 1 minute

Transfer prawns and garlic to a plate and set aside

Add remaining one tablespoon oil to pan, swirling to coat sides

Add the sauce and cook over medium-high heat stir occasionally until sauce thickens

and reduces approx 5 minutes

Add prawns and garlic mixture toss until prawns are coated cooked through, approx 2 minutes.

Plate up and sprinkle with spring onions and serve.

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