Indulge – Recipes, Tips & Products
Category : Seafood
Cut leg prawns off with kitchen shears
Insert tip of shears between head and body of shrimp on back side
Cut along back to expose dark vein to remove. Rinse prawns and pat dry with paper towels
Add all marinade ingredients in a bowl and mix
Add prawns stir gently and coat evenly.
Let stand for 10 mins or so
In a separate bowl add all sauce ingredients and mix well and set aside
Heat your wok over high heat until hot.
Add 1 tablespoon of oil, swirling to coat sides
Add garlic and cook for 10 seconds.
Add prawns and stir until they turn pink, approx 1 minute
Transfer prawns and garlic to a plate and set aside
Add remaining one tablespoon oil to pan, swirling to coat sides
Add the sauce and cook over medium-high heat stir occasionally until sauce thickens
and reduces approx 5 minutes
Add prawns and garlic mixture toss until prawns are coated cooked through, approx 2 minutes.
Plate up and sprinkle with spring onions and serve.
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